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Large plate · Menu lands 7 July

Lamb belly, harissa, mint yogurt

Romney Marsh lamb belly, twice-cooked and lacquered with our own harissa, mint yogurt to cool it down.

On the plate

  • Romney Marsh lamb
  • Harissa
  • Sheep yogurt
  • Mint
  • Cumin

The story

The harissa recipe is from a chef Ines worked with in Marseille. The lamb is from twenty minutes inland.