Snack · Menu lands 7 July

Anchovies on toast, fennel butter

Cantabrian salt-cured anchovies on grilled sourdough, with butter whipped through fennel pollen and lemon.

On the plate

Cantabrian anchovies
Sourdough
Fennel pollen
Cultured butter
Lemon

The story

The opener that's been on the menu since we opened. Ines worked the recipe out at Brawn — the fennel pollen is what makes it ours.

The kitchen pairs it with

2023Rheinhessen

Germany

Müller-Thurgau

Marto

Apple skin · lime peel · gentle fizz

A pét-nat that takes itself just seriously enough. Apple skin, lime peel, a gentle fizz that doesn't overpower. The friendliest entry on the list — and the one we hand-sell most often.

£10 glass£48 bottle

Also on tonight

Small plate
Burrata, peach, pink peppercorn
£12
Small plate
Cuttlefish, ink, charred lemon
£14
Large plate
Lamb belly, harissa, mint yogurt
£16

Anchovies on toast, fennel butter

Marto

Burrata, peach, pink peppercorn

Cuttlefish, ink, charred lemon

Lamb belly, harissa, mint yogurt