Panama · Boquete, Chiriquí

Geisha

Honeysuckle · stone fruit · apricot

The cup most coffee drinkers remember years later. Honeysuckle and stone fruit dominate the aroma; the body is silky without being heavy. Apricot on the finish that holds for a full minute. Roasted lighter than the rest of our menu to preserve the fruit.

Producer: Finca Lerida · Wilford Lamastus
Altitude: 1,700m
Process: Natural
Next roast: 8 July

£14.50 / 250gShips 8 july

Add to subscription

On the farm

Where it's from

Wilford Lamastus replanted his great-grandfather's Boquete farm with Geisha trees in 2008 — eighteen years later they yield 800kg per harvest. Naturally processed for 21 days on raised African beds. We buy three bags a season; this is our second.

Best brewed as

How to brew

V60

Ratio: 15g in · 250g out
Time: 3:00
Grind: Medium-fine

The pour-over our team drinks every morning. Brightest cup of the day.

Also on the bench

Or try

No. 01Washed

Ethiopia · 1,950m

Yirgacheffe

Bergamot · jasmine · lemon zest

£14.50 / 250gRead on →

No. 03Anaerobic

Ethiopia · 2,100m

Sidamo

Dark chocolate · blackcurrant · cane sugar

£15.00 / 250gRead on →