- Ratio
- 18g in · 36g out
- Time
- 28–32s
- Grind
- Fine
Pulls the body forward. Our chocolate-leaning origins shine here.
Single-origin beans roasted under a railway arch in Sheffield. Posted to your door the morning after we roast them.
The methods we get asked about most. Pull the ratio, set a timer, taste the difference dialling in actually makes.
Pulls the body forward. Our chocolate-leaning origins shine here.
The pour-over our team drinks every morning. Brightest cup of the day.
Full-immersion, full-bodied. Best with our natural-processed coffees.
Half field notes, half quiet rants. New post every other Thursday, roughly, when there's something worth saying.
Read the journal →Iris and Tom met cupping at the Roast Lab in Berlin. They moved to Sheffield in early 2021 with a vague plan to roast for a single café. The single café became four. The four became a Saturday market stall. The Saturday market stall became a queue down the platform.
Five years on, the same 5kg roaster runs Wednesdays from 7am. The single arch became three. The team is six. The mission hasn't changed: pay the farms more, taste the coffee carefully, never roast for volume.

Wholesale orders ship roast-day, on a 14-day account, with a free dial-in session at your bar. We don't lock you in — three-week notice is enough.
Roast-day shipping
Mon, Wed, Fri
Minimum order
5kg
Account terms
14 days
Notice to cancel
3 weeks
Dial-in sessions
Free quarterly
Account managers
One contact, named