01Reservations honest about availability
Most hospitality sites bury the 'fully booked' state behind three clicks. Marrow puts the next available slot front-and-centre on every page. Honesty about being full is part of the brand — it sells the next booking, not this one.
02Live wine list, not a PDF
Every other natural-wine bar links to a PDF wine list that's six months out of date. Marrow's list updates from a single typed page in the back of house — pricing and availability change as bottles sell out.
03Tonight's menu, dated and signed
The plates section shows tonight's menu only, with the date stamped. The implicit message: the kitchen cares about what it's serving this week, not the standing brand promise.
04Events as the upsell, not the side hustle
Most bars hide events on a separate page. Marrow puts the next three on the homepage. Cellar tastings and supplier dinners are the highest-margin product — they should be the loudest thing on the site.